101 common food allergens | Professional reports with user-friendly charts |
Easy to follow diet plans | Innovative and world-leading biochip technology |
Individually customized tests and reports |
We often eat foods not suitable for our physical health and our immune system treats them as enemies, leading to the increased production of specific immunoglobulin G (IgG). These IgG accumulate in the body tissues causing chronic inflammation. Free radicals from chronic inflammation increase signs of aging and risk of developing cancers. This is what we called“chronic food allergy”. More often than not, clinical signs resulting from other recurring diseases are related to chronic food allergies.
101 specific IgG screening test