Human 101 Specific IgG


101 common food allergens Professional reports with user-friendly charts
Easy to follow diet plans Innovative and world-leading biochip technology
Individually customized tests and reports  


According to statistics, 40% of people do not know they are suffering with chronic food allergies...

We often eat foods not suitable for our physical health and our immune system treats them as enemies, leading to the increased production of specific immunoglobulin G (IgG). These IgG accumulate in the body tissues causing chronic inflammation. Free radicals from chronic inflammation increase signs of aging and risk of developing cancers. This is what we called“chronic food allergy”. More often than not, clinical signs resulting from other recurring diseases are related to chronic food allergies.


101 specific IgG screening test

Dairy Products
Milk Cheese Yogurt Egg white Egg yolk
Rice Wheat Buckwheat Corn Soybean Mung bean Red bean Runner bean Peanut Cashew nut Walnut Sesame seed Sunflower seed Almond Olive
Pork Beef Lamb Chicken Duck Goose
Shrimp Crab Clam OysterSquid Codfish Salmon Tuna Eel Seaweed
Spinach Cabbage Lettuce Celery Broccoli String bean Peas Green pepper Eggplant Pumpkin Cucumber Asparagus Bamboo shoots Radish Carrot Sweet Potato Potato Taro Tomato Mushroom Onion
Mango Kiwi Apple Banana Pineapple Cherry Grape Grapefruit Citrus Guava Strawberry Lemon Honey peach Coconut Cantaloupe Papaya Watermelon Pear
Yeast/ Beverages
Yeast Tea Coffee Cocoa bean Honey
Scallion Ginger Garlic Curry Chili White pepper Basil Coriander
Herbal Medicine
Lycium Astragalus Red date Licorice Angelica Ginseng Cindium Rehmannia Longan pulp Snow fungus Lotus seed Reishi Codyceps